The area is a heartland of quality food from artisan honey to the super-creamy Abernethy Butter, used in some of the world's top restaurants. Beautifully situated on the edge of Dundrum Bay and backed by the moody Mourne Mountains, the go-to eatery here is most definitely the Mourne Seafood Bar, which uses impeccably fresh seafood from local ports and their own shellfish beds. Heading south through the town of Downpatrick, where the mortal remains of St Patrick are said to lie within Down Cathedral, you'll reach the village of Dundrum. If you have more time, call in at the Old Post Office Tea Rooms in Lisbane for delicious homebaked scones, pastries and pie. Studded with 100 islands, the lough boasts numerous walking trails, including the Castle Espie Woodland Trail with a mix of estuary views, salt marshes and Ireland’s largest collection of native and exotic waterbirds. While you’re here, head to nearby Strangford Lough, a haven of wildlife and the largest sea lough in the British Isles. Comber, where the pub is located, is also famous for its Comber Early Potatoes, which have European Protected Geographical Indication and are prized for their nutty flavour. The old-fashioned front bar has retained its traditional charm, but the dining area boasts an effortless style, and is the perfect backdrop for dishes that make the most of the excellent local produce. From urban buzz to rural bliss next at The Poacher's Pocket, an award-winning gastro pub and a great place to refuel before exploring the local area.
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